Houston FOG
A kitchen checklist — not a legal memo
Written for owners and ops leads who need to pass an unannounced inspection. Framed from City of Houston Health Department public guidance. If you cook outside city limits, use this as a model and confirm your MUD or city.
Not legal advice
This site explains common FOG (fats, oils, and grease) practices for commercial kitchens. It is not legal advice, a permit, or a substitute for your hauler, plumber, or the City of Houston Health Department. Section 47-512 and related Chapter 47 rules can change. Municipal utility districts and cities outside Houston set their own intervals and paperwork. Verify current Houston generator guidance.