TrapSchedule

For restaurants & food-service kitchens

Know when to pump your grease trap. Stay FOG-compliant.

TrapSchedule is a practical desk for owners, franchise ops, and facility managers: a pumping schedule, honest cost ranges, Houston FOG paperwork, and quotes from permitted local haulers.

Houston-first. Not a homeowner septic site — that is SeptiSchedule.

FOG, in plain English

FOG is fats, oils, and grease — the stuff that cools in pipes after a fryer, grill, or wok line. A grease trap (interceptor) holds that waste so it does not harden in the city sewer. When the trap is late, you get odor, backups, failed inspections, and — in Houston — possible citations.

Calendar + 25% rule
Houston’s written default is 90 days. The trap still has to stay under about 25% solids and floating grease.
Paper trail
A clean trap without manifests is still a problem. Keep generator copies on site for five years.
Permitted haulers
Only City-permitted transporters should evacuate a Houston interceptor and issue a legal manifest.
Houston first
We write to Houston Health Department framing. If you are in a MUD or another city, confirm local rules.

Need a permitted hauler?

Tell us the kitchen, ZIP, and whether this is scheduled, a quote comparison, or an emergency. We introduce local transporters. No card required — this MVP is a lead form only.